Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!
Course: Main Course
Cuisine: Low Carb
Keyword: Crock Pot Philly Cheese Steak Casserole, Low Carb Casserole
If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
Mix together both your meat and sauce mixtures in your slow cooker.
Cover and cook on low for 3-4 hours.
After cooking, top with Provolone and turn unit to high and cook until cheese melts.
Video
Notes
This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don't have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.