If you want an easy way to have veggies for a few meals, check out this Crock Pot Potatoes and Carrots recipe! Everyone will devour their veggies happily with this recipe!
Put your potato quarters, carrots and onion slices in the bottom of your 6 quart slow cooker.
Sprinkle your seasonings on top and pour your broth in your crock pot.
Pour in enough water to barely cover your veggies (about 2-3 cups).
Cover and cook on low for 6-8 hours or high for 3-4 hours (until your veggies are fork tender).
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.