Crock Pot Rosemary Garlic Pork Tenderloin
This Crock Pot Rosemary Garlic Pork Tenderloin recipe gives you juicy, fork tender, flavorful pork that is super easy to throw together.
Servings: 8 -6 servings
Calories: 174kcal
Equipment
- 4 Quart Oval Crock Pot
Ingredients
- 2 lb pork tenderloin
- 2 teaspoons dried rosemary
- 2 teaspoons dry mustard
- 1 teaspoons ground ginger
- 1 teaspoons salt
- 1/2 teaspoons pepper
- 2 Tablespoons olive oil
- 6 cloves garlic minced
Instructions
- Put 2 lb pork tenderloin in a lightly greased 4 Quart Oval Crock Pot or a 6 Quart Crock Pot.
- Put 2 teaspoons dried rosemary, 2 teaspoons dry mustard, 1 teaspoons ground ginger, 1 teaspoons salt and 1/2 teaspoons pepper in a small mixing bowl and stir until well combined.
- Add 2 Tablespoons olive oil and 6 cloves garlic (minced) and mix until you have a paste.
- Spread your paste across the top of your pork tenderloin.
- Cover and cook on low for 5-6 hours.
- Serve with cooking juices spooned over top.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 350mg | Potassium: 464mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg