Crock Pot Rosemary Garlic Pork Tenderloin
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This Crock Pot Rosemary Garlic Pork Tenderloin recipe gives you juicy, fork tender, flavorful pork that is super easy to throw together.
How to Make Rosemary Garlic Pork Tenderloin in a Crock Pot
Aunt Lou here.
I made a few changes from the original recipe when I made this Crock Pot Rosemary Garlic Pork Tenderloin. First, I used a pork tenderloin instead of a pork loin. When I went to the store, I planned on buying a pork loin. However, when I looked at the prices, the pork tenderloin was actually cheaper per pound. I welcomed this surprise and bought the tenderloin. Since a tenderloin is cut differently from a loin, the cooking time is shorter. I also shortened the prep time by not doing the 45-minute rest prior to cooking. When I originally made this recipe, I was adapting a recipe I had found and following their methods. I thought I would give it a try without the rest, because I did not have the extra time. Guess what! It turned out great even without the additional 45 minutes. With using a pork tenderloin, it is fall-apart tender all on its own.
(If this sounds good to you, but you would like to make it with a pork loin instead of a pork tenderloin, you can find the original recipe here.)
What You Will Need for Crock Pot Rosemary Garlic Pork Tenderloin
Ingredients Needed
- 2 lb pork tenderloin
- 1 teaspoon ground ginger
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 2 teaspoons dry ground mustard
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic, minced
Equipment Needed
- Small mixing bowl
- Measuring spoons
- Garlic press
- Stirring spatula
- 4 Quart Oval Crock Pot or 6 Quart Crock Pot
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 5 to 6 hours on low, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Rosemary Garlic Pork Tenderloin
Ingredients
- 2 lb pork tenderloin
- 2 teaspoons dried rosemary
- 2 teaspoons dry mustard
- 1 teaspoons ground ginger
- 1 teaspoons salt
- 1/2 teaspoons pepper
- 2 Tablespoons olive oil
- 6 cloves garlic minced
Instructions
- Put 2 lb pork tenderloin in a lightly greased 4 Quart Oval Crock Pot or a 6 Quart Crock Pot.
- Put 2 teaspoons dried rosemary, 2 teaspoons dry mustard, 1 teaspoons ground ginger, 1 teaspoons salt and 1/2 teaspoons pepper in a small mixing bowl and stir until well combined.
- Add 2 Tablespoons olive oil and 6 cloves garlic (minced) and mix until you have a paste.
- Spread your paste across the top of your pork tenderloin.
- Cover and cook on low for 5-6 hours.
- Serve with cooking juices spooned over top.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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