This Crock Pot Rotisserie Chicken is packed full of flavor, juicy and fall off the bone tender. Even better, it is also incredibly easy to put together!
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How to Make a Rotisserie Chicken in a Crock Pot
Aunt Lou here.
I had not made this recipe in a while, and I had forgot how amazing it is. To be honest, for me, this Crock Pot Rotisserie Chicken may just be the perfect whole chicken recipe. It only has three ingredients, can be thrown together in 5 minutes or less and tastes amazing. When I took my first bite, I instantly felt like I was eating a holiday dinner. So, if you are having a smaller holiday gathering and do not want a ton of leftovers, I highly recommend making this chicken. As an added bonus, it is picky eater approved. Every single member of my family devoured their chicken. This recipe just checks all the boxes.
(If you want to check out the original recipe where Cris uses fresh rosemary sprigs instead of dried rosemary, you can find it here.)
What You Will Need for Crock Pot Rotisserie Chicken
Ingredients Needed
- 1 whole chicken
- Lawry’s seasoning salt, to taste
- 1 tablespoon dried rosemary OR 5 sprigs of fresh rosemary
- Cooking spray
Equipment Needed
- Measuring spoon (You only need this if you are using dried rosemary instead of fresh sprigs of rosemary.)
- 6 quart slow cooker
- Optional: large cutting board and two forks, if you want to shred your chicken
Time Needed
- Prep time: 5 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Rotisserie Chicken
Ingredients
- 1 Whole Chicken
- Lawry's Seasoned Salt to taste
- 1 tablespoon dried rosemary OR 5 Sprigs of Fresh Rosemary
Instructions
- Spray the chicken lightly with cooking spray.
- Place the chicken breast side down into a 6 quart slow cooker.
- Sprinkle seasoned salt liberally over the chicken.
- Sprinkle the dried rosemary evenly over the chicken or arrange fresh rosemary sprigs around the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- My family peels away the skin from this recipe. If you have a family that enjoys eating the skin, you may want to pop your whole chicken into a broiler safe pan and broil for a few minutes to crisp up the skin.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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