These Easy Homestyle Pork Chops are a real crowd pleaser for young and old alike, and, as an added bonus, they are easy to throw together!
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How to Make Easy Homestyle Pork Chops on a Stove Top
Aunt Lou here.
My dear readers, I have a treat for you! These Easy Homestyle Pork Chops are comfort food at its best. They are super easy to throw together and taste great. I love it when a recipe checks off both of those boxes. What more can you ask for?!
If you have a skillet large enough for all your pork chops to fit in one layer and a burner large enough to heat the entire bottom of the skillet, you will be able to brown all your pork chops in one fell swoop and move on to the gravy. However, if you are like me, you will have to do them in two batches. Don’t worry, the plate and aluminum foil kept my pork chops nice and warm. My family devoured them! It is a family favorite around here.
(Psst…if you would like to cRock this recipe, you can find it here.)
What You Will Need for Easy Homestyle Pork Chops (Stove Top Recipe)
Ingredients Needed
- 1/2 cup all purpose flour
- 1 1/2 teaspoons ground dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 lbs bone in pork chops
- 2 tablespoons vegetable or canola oil
- 1 1/2 cups chicken broth
Equipment Needed
- Measuring cups
- Measuring spoons
- Large shallow bowl
- Fork or whisk
- Large skillet
- Large plate and aluminum foil or serving dish with lid
- Stirring spatula
- Paper towels
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 6 minutes per side, per pork chop over medium to medium high heat (If your pork chops are thinner, it will take 2 to 3 minutes per side. However, if you have thick pork chops, it will take 5 to 6 minutes per side.) Plus, less than a minute to make your gravy.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Homestyle Pork Chops
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 lbs bone-in pork chops
- 2 Tablespoons oil
- 1 1/2 cups chicken broth
Instructions
- Preheat your oil in your large, deep skillet over medium high heat.
- Mix together your flour, mustard, salt and garlic powder in a bowl.
- Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).
- Brown your pork chops in a single layer 2 to 6 minutes per side over medium to medium high heat, until they reach an internal temperature of 145 degrees Fahrenheit. (If your pork chops are thinner, it will take 2 to 3 minutes per side. However, if you have thicker pork chops, it will take 5 to 6 minutes per side. You may have to do your pork chops in two batches if they will not all fit in a single layer in your skillet.)
- While your pork chops are browning, mix your broth with the remaining flour mixture together until there are no clumps of flour mixture left and set aside.
- Place your pork chops on a plate and cover with aluminum foil.
- Being careful to not burn yourself, remove the skillet from the heat, wipe out the skillet and return it to the burner.
- Reduce heat to medium, gently pour your flour and broth mixture into the skillet and stir briskly with a stirring spatula until it is just a little thinner than you would like (it will thicken as it cools) and remove from heat. It took less than a minute for mine to thicken up.
- Serve pork chops with gravy spooned over top.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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