Crock Pot Saucy Potatoes
These simple Crock Pot Saucy Potatoes are so tasty. They are a favorite around my house, and I bet at yours too!
Servings: 6 -4 servings
Calories: 263kcal
Equipment
- 2.5 Quart Small Casserole Crock Pot OR
- 4 Quart Crock Pot
Ingredients
- 4 medium Russet Potatoes rinsed and thinly sliced
- 1 small yellow onion sliced
- 10.5 oz can cream of celery soup
- 12 oz can evaporated milk
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Spray your 2.5 Quart Small Casserole Crock Pot OR 4 Quart Crock Pot with cooking spray.
- In a large mixing bowl, mix together 4 medium Russet Potatoes (washed and sliced thin), 1 small yellow onion (washed and sliced thin), 10.5 oz can cream of celery soup, 12 oz can evaporated milk, 2 tablespoons butter (melted), 1/2 teaspoon salt and 1/2 teaspoon pepper until well combined and place in your crock pot
- Cover and cook on low for 6-7 hours or high for 3-4 hours. It is done when your potatoes reach desired tenderness.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 263kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 547mg | Potassium: 833mg | Fiber: 2g | Sugar: 8g | Vitamin A: 395IU | Vitamin C: 10mg | Calcium: 187mg | Iron: 2mg