Crock Pot Sausage Gnocchi

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This Crock Pot Sausage Gnocchi is super quick and easy to throw together, cooks up in around an hour and tastes amazing!

Prep Time15

Cook Time1

Total Time1 15

Course: Main

Cuisine: American

Keyword: Crock Pot Sausage Gnocchi

Servings: people

Calories: 564kcal

Author: Aunt Lou

1 lb Italian ground sausage cooked and drained (If you can’t find Italian ground sausage, you could try a mild breakfast ground sausage.)
16 oz Italian gnocchi
14.5 oz Diced Tomatoes with Basil, Oregano and Garlic undrained
8 oz can tomato sauce
1 cup Beef Broth
Shredded Parmesan

Put the cooked and drained 1 lb Italian ground sausage, 16 oz Italian gnocchi, undrained 14.5 oz Diced Tomatoes with Basil, Oregano and Garlic, 8 oz can tomato sauce and 1 cup Beef Broth in a 4 quart slow cooker and stir until well combined.
Cover and cook on high for 1 hour to 1 hour and 20 minutes, stirring twice throughout cooking (this helps to make sure gnocchi all gets done at the same time). It is done when the gnocchi reaches desired tenderness.
Serve with a sprinkling of Shredded Parmesan.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.