Crock Pot Sausage Green Beans and Potatoes for Two

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This Crock Pot Sausage Green Beans and Potatoes for Two is modified from one of our family favorite (and reader favorite) recipes.

Prep Time15

Cook Time2

Total Time2 15

Course: Main Dish

Cuisine: American

Keyword: Crock Pot Sausage Green Beans and Potatoes for Two

Servings: servings

Calories: 512kcal

Author: Aunt Lou

7 oz smoked sausage cut into half inch slices (You will use one link from the 14 oz package.)
2 small Russet Potatoes peeled and cubed
15 oz green beans undrained
1 tablespoon yellow onion chopped
1 1/2 cups chicken broth
1/4 teaspoon garlic salt
1/8 teaspoon Pepper
red pepper to taste

Place your 2 small Russet Potatoes (peeled and cubed) in the bottom of your 2.5 quart, 3 quart or 4 quart crock pot.
Top with your diced 1 tablespoon yellow onion.
Add your 7 oz smoked sausage (cut into half inch slices), undrained 15 oz green beans and 1 1/2 cups chicken broth.
Sprinkle with 1/4 teaspoon garlic salt, 1/8 teaspoon Pepper and red pepper to taste.
Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring at least once while cooking, if possible.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.