Crock Pot Smoked Sausage Alfredo Soup
This recipe for Crock Pot Smoked Sausage Alfredo Soup is so easy to put together and tastes amazing! It was a huge success at my house.
Servings: 6 - 4 people
Calories: 623kcal
Equipment
- 4 Quart Crock Pot
Ingredients
- 13 oz smoked sausage sliced into 1 inch slices
- 2 cups chicken broth
- 3 1/2 cups fresh grated parmesan cheese
- 1 cup heavy whipping cream
- 1 tablespoon minced garlic
- 1/4 cup butter sliced
- 2 cups dry bowtie pasta
Instructions
- Slice 13 oz smoked sausage into 1 inch slices.
- Put the smoked sausage slices, 2 cups chicken broth, 3 1/2 cups fresh grated parmesan cheese, 1 cup heavy whipping cream, 1 tablespoon minced garlic, 1/4 cup butter and 2 cups dry bowtie pasta into a 4 Quart Slow Cooker and stir until well combined. (Make sure your bowtie pasta is down in the liquid.)
- Cover and cook on high for 1-1.5 hours, stirring once or twice during the cooking time. It is done when the pasta has reached desired tenderness.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 623kcal | Carbohydrates: 19g | Protein: 23g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 162mg | Sodium: 1776mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1174IU | Vitamin C: 1mg | Calcium: 689mg | Iron: 2mg