Crock Pot Smoked Sausage Macaroni n Cheese

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This Crock Pot Smoked Sausage Macaroni n Cheese is a family favorite that is super easy to make and tastes amazing!

Prep Time15

Cook Time1

Cooling Time20

Total Time1 35

Course: Side

Cuisine: American

Keyword: Crock Pot Smoked Sausage Macaroni n Cheese

Servings: - 4 servings

Calories: 864kcal

Author: Aunt Lou

14 oz smoked sausage cut into 1/2 inch slices
2 cups elbow macaroni cooked al dente (The measurement of the macaroni is done before cooking.)
12 oz can of evaporated milk
1 1/2 cups milk
4 cups shredded Velveeta
1/2 cup melted butter
1/4 cup shredded cheddar cheese optional garnish

Cook 2 cups elbow macaroni al dente and drain.
While your macaroni is cooking, slice 14 oz smoked sausage and put in a 6 Quart Crock Pot.
Add 12 oz can of evaporated milk, 1 1/2 cups milk, 4 cups shredded Velveeta, 1/2 cup melted butter, 1/4 cup shredded cheddar cheese and the al dente macaroni to the crock pot and stir until everything is well combined.
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring every 30 minutes to keep the cheese and pasta from sticking to the side of the insert.
Stir once again, remove the insert and let it cool for 20 minutes to let the sauce thicken up before serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.