Crock Pot Spare Ribs
These Crock Pot Spare Ribs are easy to make, super tender and taste amazing. You are going to love these delicious ribs.
Servings: 4 people
Calories: 1148kcal
Equipment
Ingredients
- 3 lbs Spare Ribs cut into pieces
- 10.5 oz Can Tomato Soup
- 1 small yellow onion diced
- 3 Cloves Garlic minced
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoon lite soy sauce
- 1 Cup Favorite BBQ Sauce
Instructions
- Boil 3 lbs Spare Ribs cut into pieces for 15 minutes on stove top.
- Use tongs to place the ribs in a 6 quart slow cooker.
- In a small mixing bowl, mix together 10.5 oz Can Tomato Soup, 1 small yellow onion diced, 3 Cloves Garlic minced, 1 Tablespoon Brown Sugar, 1 Tablespoon Worcestershire Sauce and 2 Tablespoon lite soy sauce and pour over ribs.
- Cover and cook on low for 8 hours.
- Use tongs to place ribs on a parchment lined cookie sheet.
- Slather ribs with 1 Cup Favorite BBQ Sauce and broil for about 3 minutes, watching closely.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 1148kcal | Carbohydrates: 47g | Protein: 56g | Fat: 80g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 1852mg | Potassium: 1495mg | Fiber: 2g | Sugar: 34g | Vitamin A: 456IU | Vitamin C: 13mg | Calcium: 99mg | Iron: 5mg