Stir in 1 Cup Powdered Sugar, 1/2 Cup Brown Sugar(packed) and 2 teaspoons Cinnamon until well blended.
In a 6 quart or 8 quart slow cooker, combine 16 oz Pretzel Sticks, 4 Cups Corn Chex and 4 Cups Salted Cashews and drizzle with sugar sauce.
Gently toss/stir the dry ingredients until they are evenly coated with the sugar sauce.
Cook on high for 2-3 hours with the lid off, stirring carefully ever 20-30 minutes. Cook until glazed.
Spread mixture on parchment paper until cooled. Store in an airtight container.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.