Crock Pot Taco Spaghetti for Two
Tired of the same ol’ same ol’ with spaghetti? Check out this Crock Pot Taco Spaghetti for Two recipe. It is so flavorful and delicious.
Servings: 2 people
Calories: 644kcal
Equipment
- 2.5 Quart Crock Pot OR
- 3 quart crock pot OR
- 4 Quart Crock Pot
Ingredients
- 1/2 lb lean ground beef browned and drained
- 4 oz thin spaghetti cooked al dente and drained (1/4 of a 16 oz box)
- 1 tablespoon taco seasoning
- 1 cups salsa
- 1 cup Can Refried Beans
- 1 cup taco style shredded cheese
Instructions
- In a lightly greased 2.5 Quart, 3 Quart or 4 Quart Slow Cooker, mix together 1/2 lb lean ground beef (browned and drained), 4 oz thin spaghetti (cooked al dente and drained), 1 tablespoon taco seasoning, 1 cups salsa and 1 cup Can Refried Beans until well combined.
- Sprinkle 1 cup taco style shredded cheese evenly over the top.
- Cover and cook on low for 1.5-2 hours or high for 45 minutes-1 hour.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 644kcal | Carbohydrates: 67g | Protein: 52g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 105mg | Sodium: 2156mg | Potassium: 906mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1169IU | Vitamin C: 3mg | Calcium: 742mg | Iron: 5mg