Crock Pot Texas Chili
If you are looking for a hearty, delicious recipe that is simple to throw together, check out this Crock Pot Texas Chili. It is so yummy!
Servings: 8 -6 servings
Calories: 272kcal
Equipment
Ingredients
- 3 lbs Beef Stew Meat
- 1 Tablespoon minced garlic
- 1/4 Cup chili powder
- red pepper flakes to taste
- 1 Tablespoon dried oregano
- 1 Tablespoon ground cumin
- 2 cubes beef bouillon
- Salt and Pepper to taste
- 1 3/4 cups Beef Broth
- 1/4 cup white onion chopped
- sour cream, lime and avocado garnish
Instructions
- Add 3 lbs Beef Stew Meat, 1 Tablespoon minced garlic, 1/4 Cup chili powder, red pepper flakes (to taste), 1 Tablespoon dried oregano, 1 Tablespoon ground cumin, 2 cubes beef bouillon, Salt and Pepper (to taste), 1 3/4 cups Beef Broth and 1/4 cup white onion (chopped) to a 6 quart slow cooker and mix well.
- Cover and cook on low for 6-8 hours until tender.
- Serve garnished with sour cream, lime and avocado.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 272kcal | Carbohydrates: 5g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 106mg | Sodium: 654mg | Potassium: 789mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2212IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 6mg