Crock Pot Texas Chili
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If you are looking for a hearty, delicious recipe that is simple to throw together, check out this Crock Pot Texas Chili. It is so yummy!
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How to Make Texas Chili in a Crock Pot
Aunt Lou here.
When it comes to chili, I know that people have some pretty strong opinions about how it should be made, depending on where you learned to make chili. This Crock Pot Texas Chili is a far cry from the chili I grew up on, but it is so delicious! What is even better is that it is super simple to make. It is pretty close to a dump and go recipe, which is always a plus in my book. And, with three pounds of stew meat, it is super hearty and filling on top of being quite tasty!
(If you would like to check out the original post of this delicious recipe when Cris made it, you can find it here.)
What You Will Need for Crock Pot Texas Chili
Ingredients Needed
- 3 lbs beef stew meat
- 1 tablespoon minced garlic
- 1/4 cup chili powder
- Red pepper flakes to taste
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 beef bouillon cubes
- Salt and pepper to taste
- 1 3/4 cups beef broth
- 1/4 cup white onion, chopped
- Garnish: sour cream, lime and avocado
Equipment Needed
- Measuring spoons
- Measuring cups
- Garlic press
- Sharp knife
- Cutting board
- 6 Quart Crock Pot
- Stirring spatula or wooden spoon
Time Needed
- Prep Time: 7 to 10 minutes
- Cooking Time: 6 to 8 hours on low, stirring halfway through the cooking time, if possible, to help all the meat cook evenly (I do not recommend cooking beef stew meat on high. Cooking it low and slow will give you the most tender results.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Texas Chili
Ingredients
- 3 lbs Beef Stew Meat
- 1 Tablespoon minced garlic
- 1/4 Cup chili powder
- red pepper flakes to taste
- 1 Tablespoon dried oregano
- 1 Tablespoon ground cumin
- 2 cubes beef bouillon
- Salt and Pepper to taste
- 1 3/4 cups Beef Broth
- 1/4 cup white onion chopped
- sour cream, lime and avocado garnish
Instructions
- Add 3 lbs Beef Stew Meat, 1 Tablespoon minced garlic, 1/4 Cup chili powder, red pepper flakes (to taste), 1 Tablespoon dried oregano, 1 Tablespoon ground cumin, 2 cubes beef bouillon, Salt and Pepper (to taste), 1 3/4 cups Beef Broth and 1/4 cup white onion (chopped) to a 6 quart slow cooker and mix well.
- Cover and cook on low for 6-8 hours until tender.
- Serve garnished with sour cream, lime and avocado.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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