Easy Blackstone BLT

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This Easy Blackstone BLT recipe is so quick to make and can be easily adjusted to how many servings you need.

Prep Time10

Cook Time10

Assembling of BLT3

Total Time23

Course: Sandwich

Cuisine: American

Keyword: Easy Blackstone BLT

Servings: sandwich

Calories: 358kcal

Author: Aunt Lou

4 slices bacon (approximately 1 oz each)
3 slices lettuce
2 slices tomato
butter
2 slices bread (I have used this recipe using white sandwich bread and sliced Hawaiian bread. Both worked great!)
Mayo or whatever your favorite sauce for a BLT is

Note: This recipe is for 1 BLT sandwich, you can easily adjust the servings at the top of this recipe card to the number of sandwiches you need to adjust the ingredients to match.
Preheat your Blackstone to low.
Place 4 slices bacon on the Blackstone and cook for 3-5 minutes, flip and cook for an additional 3-5 minutes, until the bacon reaches desired crispness.
Place the bacon on a plate with paper towels on it and cover to keep warm.
Lightly butter 2 slices bread and place butter side down on the Blackstone for around 1 minute, until it reaches desired golden color.
Flip the slices of bread and let it cook for an additional 30-45 seconds to crisp up the other side of the bread.
If desired, spread Mayo or other favorite sauce on your toasted bread and then place 3 slices lettuce, 2 slices tomato and your cooked bacon between the slices of bread, cut in half and enjoy!

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.