Easy Blackstone BLT
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This Easy Blackstone BLT recipe is so quick to make and can be easily adjusted to how many servings you need.
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How to Make an Easy BLT on a Blackstone Griddle
Aunt Lou here.
This recipe for Easy Blackstone BLT is for one sandwich. The reason I did it this way was to make it easy to adjust the recipe card to how many BLTs you need. All you have to do is hover over or tap the blue servings number at the top of the recipe card and move the slider to the number of servings you need. The ingredients list will adjust automatically to the amounts you need for the new number of servings.
The package of bacon I used was a 12 oz package, and it had 12 pieces. So, each piece of bacon is approximately 1 oz. It was not thick cut or thin cut bacon. With this style of bacon, four pieces of bacon was perfect for a sandwich. If you prefer a different style of bacon, you can adjust the number of pieces per sandwich to your preference.
When I made these, I made them for a group. Some people wanted regular white sandwich bread. Others wanted sliced Hawaiian sandwich bread. The timing for toasting the bread was the same for both kinds of bread, and people loved the BLTs with both kinds. Again, it is all about what you want. You can use the type of bread you like most.
What You Will Need for Easy Blackstone BLT
Ingredients Need for One BLT
- 4 regular cut slices of bacon (approximately 1 oz each)
- 3 slices lettuce
- 2 slices tomato
- 2 slices bread (I have used this recipe using white sandwich bread and sliced Hawaiian bread. Both worked great!)
- Mayo or whatever your favorite sauce for a BLT is
Equipment Needed
- Tongs
- Flipping spatula
- Sharp knife
- Cutting board
- Butter knives
- 22 inch Blackstone Griddle
Time Needed
- Prep Time: 5 to 10 minutes
- Cooking Time: 10 to 12 minutes
- Assembling of BLT: 3 minutes
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
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Easy Blackstone BLT
Ingredients
Instructions
- Note: This recipe is for 1 BLT sandwich, you can easily adjust the servings at the top of this recipe card to the number of sandwiches you need to adjust the ingredients to match.
- Preheat your Blackstone to low.
- Place 4 slices bacon on the Blackstone and cook for 3-5 minutes, flip and cook for an additional 3-5 minutes, until the bacon reaches desired crispness.
- Place the bacon on a plate with paper towels on it and cover to keep warm.
- Lightly butter 2 slices bread and place butter side down on the Blackstone for around 1 minute, until it reaches desired golden color.
- Flip the slices of bread and let it cook for an additional 30-45 seconds to crisp up the other side of the bread.
- If desired, spread Mayo or other favorite sauce on your toasted bread and then place 3 slices lettuce, 2 slices tomato and your cooked bacon between the slices of bread, cut in half and enjoy!
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
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