Easy Cinnamon Peach Cobbler

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This Easy Cinnamon Peach Cobbler is super simple to make and always receives rave reviews when I serve it up!

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How to Make Easy Cinnamon Peach Cobbler in an Oven

Aunt Lou here.

The weekend I gave this Easy Cinnamon Peach Cobbler recipe a try in my oven was Mom and Dad’s wedding anniversary (49 years and counting!). When Cris and I were talking about what to do for their anniversary, we knew we had to include a peach dessert because those are Dad’s favorite. So, I thought I would give this recipe a try in the oven, the cobbler was gobbled up with a person or two going back for seconds. This cobbler is perfect for when you want a treat at home or if you want to bring a dessert to a potluck.

I thought I would try a change up with this recipe to see if it would set up a little faster. Instead of draining two of the cans of peaches, I decided to drain three of the cans of peaches. This worked out great. The center of the cobbler set up beautifully, and it tasted great too!

(If this recipe sounds good but you would rather make it in your crock pot, you can find the crock pot version of this recipe here.)

What You Will Need for Easy Cinnamon Peach Cobbler (Oven Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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Easy Cinnamon Peach Cobbler

This Easy Cinnamon Peach Cobbler is super simple to make and always receives rave reviews when I serve it up!

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Course: Dessert

Cuisine: American

Keyword: Easy Cinnamon Peach Cobbler

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Resting Time: 10 minutes minutes

Total Time: 45 minutes minutes

Servings: 10 – 8 servings

Calories: 390kcal

Author: Aunt Lou

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Ingredients

• 1/2 cup butter melted
• 1 cup sugar
• 1 cup sugar
• 1 cup self-rising flour
• 9 tablespoons self-rising flour
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cinnamon
• 15 oz canned peaches drained
• 45 oz canned peaches undrained

Instructions

• Preheat your oven to 350 degrees Fahrenheit.
• Melt 1/2 cup butter and pour in the bottom of a 9×13 baking dish.
• In a medium bowl, mix together 1/2 teaspoon ground cinnamon, 1 cup sugar, 1 cup self-rising flour and 1 cup milk until well blended.
• Pour the mixture into the 9×13 baking dish.
• In a large bowl, combine 1/2 teaspoon ground cinnamon, 1 cup sugar, 9 tablespoons self-rising flour and 15 oz canned peaches (undrained), 45 oz canned peaches (3 – 15 oz cans drained) mixing everything together until well blended.
• Pour your peach mixture on top of your crust mixture, do not stir.
• Bake for 35-40 minutes at 350 degrees, turning your baking dish halfway through the cooking time if your oven does not cook evenly, until the center is set.
• Once your cobbler has set, place your baking dish on a heat safe surface and let it set for about 10 minutes until the edges pull slightly away from the baking dish.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 390kcal | Carbohydrates: 72g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 105mg | Potassium: 267mg | Fiber: 3g | Sugar: 55g | Vitamin A: 879IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg

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