Easy Cinnamon Peach Cobbler

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This Easy Cinnamon Peach Cobbler is super simple to make and always receives rave reviews when I serve it up!

Prep Time5

Cook Time35

Resting Time10

Total Time45

Course: Dessert

Cuisine: American

Keyword: Easy Cinnamon Peach Cobbler

Servings: - 8 servings

Calories: 390kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
Melt 1/2 cup butter and pour in the bottom of a 9x13 baking dish.
In a medium bowl, mix together 1/2 teaspoon ground cinnamon, 1 cup sugar, 1 cup self-rising flour and 1 cup milk until well blended.
Pour the mixture into the 9x13 baking dish.
In a large bowl, combine 1/2 teaspoon ground cinnamon, 1 cup sugar, 9 tablespoons self-rising flour and 15 oz canned peaches (undrained), 45 oz canned peaches (3 - 15 oz cans drained) mixing everything together until well blended.
Pour your peach mixture on top of your crust mixture, do not stir.
Bake for 35-40 minutes at 350 degrees, turning your baking dish halfway through the cooking time if your oven does not cook evenly, until the center is set.
Once your cobbler has set, place your baking dish on a heat safe surface and let it set for about 10 minutes until the edges pull slightly away from the baking dish.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.