Are you looking for a good ground beef recipe? We love these Crock Pot Lettuce Wraps for an Asian-inspired dish for family dinner or flavorful lunch.
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Cris here.
Mikey loves all kinds of Asian-inspired dishes so the other night I decided to surprise him with homemade lettuce wraps! He went on and on about them. I loved how they totally gave me another ways to switch up flavors using ground beef in my slow cooker!
Crock Pot Lettuce Wraps Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Lettuce Wraps
- 1 lb Lean Ground Beef
- 1 Sweet Onion- Chopped
- 3 Cloves Garlic- Minced
- 1/2 Cup Soy Sauce
- 1 Red Bell Pepper- Chopped
- 8 oz Can Water Chestnuts– Drained and Chopped
- 1/4 Cup Hoisin Sauce
- Romaine Lettuce Leaves- Washed and Dried
- Garnish: Additional Soy Sauce and Hoisin Sauce to Taste.
How to Make Lettuce Wraps in a Slow Cooker
- Brown ground beef with onion and garlic.
- Drain and place in 4 quart slow cooker. (We used our favorite 4 quart non-stick slow cooker.)
- Add soy sauce, bell pepper and water chestnuts and stir well.
- Cook on low for 3-4 hours or high for 90 min- 2 hours.
- Stir in Hoisin Sauce and serve with a slotted spoon onto lettuce leaves.
Notes on Crock Pot Lettuce Wraps
- We used our favorite non-stick browning 4 quart slow cooker to make this truly a one-pot meal.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Lettuce Wraps
Crock Pot Lettuce Wraps
Are you looking for a good ground beef recipe? We love these Crock Pot Lettuce Wraps for an Asian-inspired dish for family dinner or flavorful lunch.
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Servings: 4
Ingredients
- 1 lb Lean Ground Beef
- 1 Sweet Onion chopped
- 3 Cloves Garlic minced
- 1/2 Cup Soy Sauce
- 1 Red Bell Pepper chopped
- 8 oz Can Water Chestnuts drained and chopped
- 1/4 Cup Hoisin Sauce
- Romaine Lettuce Leaves washed and dried
- Additional Soy Sauce and Hoisin Sauce to Taste. garnish
Instructions
- Brown ground beef with onion and garlic.
- Drain and place in 4 quart slow cooker. (We used our favorite 4 quart non-stick slow cooker.)
- Add soy sauce, bell pepper and water chestnuts and stir well.
- Cook on low for 3-4 hours or high for 90 min- 2 hours.
- Stir in Hoisin Sauce and serve with a slotted spoon onto lettuce leaves.
Notes
- We used our favorite non-stick browning 4 quart slow cooker to make this truly a one-pot meal.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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what would you suggest using in place of Hoisin Sauce in the Crock Pot Lettuce Wraps?
Hi Jean! If you don’t like it, you can just leave it out. Enjoy!