Easy Blackstone Chicken Fajitas

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These Easy Blackstone Chicken Fajitas cook up very quickly and taste amazing. They were an instant hit around here.

Prep Time15

Cook Time17

Total Time32

Course: Main Course

Cuisine: American

Keyword: Easy Blackstone Chicken Fajitas

Servings: people

Calories: 263kcal

Author: Aunt Lou

Slice 2 lbs Chicken Tenderloins into strips and place in a bowl, set aside.
Slice 3 Bell Peppers and 1 medium Sweet Onion into strips and place in a separate bowl, set aside.
Preheat your Blackstone on low.
Juice 1 medium Lime into a cup or bowl, set aside.
Mince 3 Cloves Garlic, set aside.
Drizzle water on one half of your Blackstone, pour the sliced peppers and onions on the half with the water, cover with the steaming dome and cook for 5 minutes, before adding the chicken, and flipping with a spatula every 3 minutes (cover again after every flip).
After the 5 minutes is up, drizzle oil on the other half of your Blackstone, place the cut up chicken on top of the oil, sprinkle with half 1 oz envelope Taco Seasoning (reserving the other half for a later step) and cook for 5 minutes, moving the chicken around and flipping it halfway through the cooking time.
Take the steaming dome off of the Blackstone, combine the chicken and veggies together on the Blackstone.
Sprinkle the remaining taco seasoning across everything.
Add the minced garlic, lime juice and 10 oz Can Diced Tomatoes with Chilies, Lime and Cilantro (undrained) on top of the chicken and veggies and stir/toss everything together until well combined.
Cook for an 6-10 minutes, until your veggies reach desired tenderness and chicken is cooked through, stirring/tossing/flipping everything once or twice.
Serve on small tortillas with your favorite fajita toppings.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.