Easy Blackstone French Toast

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I am sharing the secret to Momma's incredible French toast today in this Easy Blackstone French Toast recipe. You won't want to miss it.

Prep Time7

Cook Time20

Total Time27

Course: Breakfast

Cuisine: American

Keyword: Easy Blackstone French Toast

Servings: - 10 servings

Calories: 293kcal

Author: Aunt Lou

Preheat your 22 inch Blackstone on low.
In a large mixing bowl, beat 3 large eggs.
Stir in 2 cups milk, 1 cup sugar, 2 tablespoons ground cinnamon, and 2 tablespoons vanilla extract until completely combined.
Take a stick of butter and grease the Blackstone.
Open 1 loaf sandwich bread, stir your egg mixture and place one piece of bread in the egg mixture, flip it so both sides are coated and carefully place on the Blackstone.
Repeat the above step for 7 more slices of bread and cook the French toast for 3-4 minutes on each side.
Remove cooked pieces of French Toast and place on a paper towel lined plate or baking sheet and cover with additional paper towels.
Repeat the cooking steps for the remainder of your loaf of bread.
Serve with your favorite French Toast toppings.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.