Easy Blackstone Homemade Crepes

No ratings yet

This four ingredient Easy Blackstone Homemade Crepes recipe is a classic recipe that you can now make on your Blackstone. These are wonderful!

Prep Time35

Cook Time10

Total Time45

Course: Breakfast

Cuisine: American

Keyword: Easy Blackstone Homemade Crepes

Servings: - 8 crepes

Calories: 87kcal

Author: Aunt Lou

Sift 1 cup all purpose flour and 1/4 teaspoon salt into a medium mixing bowl.
Make a well in the middle of your flour mixture.
Add 2 large eggs and 1 1/4 cup milk a little at a time while stirring with a whisk until your batter is smooth.
Place batter in your refrigerator for 30 minutes.
Preheat your 22 inch Blackstone griddle on low, drizzle some oil on the Blackstone, put on a heat resistant glove and use paper towels to evenly spread the oil across the surface.
Gently stir your batter to make sure everything is still well combined and use a 1/4 cup measuring cup to dip the batter and pour it onto the Blackstone. (I could fit about 3 at a time.)
Cook for around 2 minutes until edges are set and flip.
Cook second side for about a minute or so until set.
Repeat cooking steps for all of the batter.
Serve with your favorite crepe toppings.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.