Easy Blackstone Homemade Crepes
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This four ingredient Easy Blackstone Homemade Crepes recipe is a classic recipe that you can now make on your Blackstone. These are wonderful!
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How to Make Easy Homemade Crepes on a Blackstone
Aunt Lou here.
Since we spend a lot of time camping, I thought it was high time to try out making these Easy Homemade Blackstone Crepes. That way we can have crepes even when I don’t want to be in the camper with the stove on. They are just as delicious on the Blackstone!
The original recipe I used in my stove top version (you can find that recipe here) came from my good friend Alison. She lives in Australia, and her mum got the recipe from Australian Womenโs Weekly Recipe Cards in the 1970s. Her family has been using this recipe ever since. I did have to make a small adjustment to the original recipe since I cannot tilt my Blackstone from side to side to help the batter spread out. I added just a bit more milk so it will spread out well on its own. If you would like a thicker crepe, you can make them with the original recipe. When I tried it, they still tasted great. The crepes were just a little thicker than we wanted. So I tried again with the recipe you will find below, and it worked great!
What You Will Need for Easy Blackstone Homemade Crepes
Ingredients Needed
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cup milk
- Garnish: Your favorite crepe toppings
Equipment Needed
- Flour Sifter
- Measuring cups
- Measuring spoon
- Medium mixing bowl
- Whisk
- 22 Inch Blackstone
- Squeeze squirt bottle with vegetable oil
- Paper towels
- Heat resistant glove
- Wide flipping spatula
- Plate
Time Needed
- Prep Time: 35 minutes (It takes 5 minutes or less to put the batter together. This time includes the 30 minutes the batter is in the refrigerator.)
- Cooking Time: approximately 2 minutes on the first side, flip and another 1 to 2 minutes on the second side (I had to do 3 batches for all of my batter, and it took around 10 minutes to cook all of them.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
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Easy Blackstone Homemade Crepes
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cup milk
- favorite crepe toppings
Instructions
- Sift 1 cup all purpose flour and 1/4 teaspoon salt into a medium mixing bowl.
- Make a well in the middle of your flour mixture.
- Add 2 large eggs and 1 1/4 cup milk a little at a time while stirring with a whisk until your batter is smooth.
- Place batter in your refrigerator for 30 minutes.
- Preheat your 22 inch Blackstone griddle on low, drizzle some oil on the Blackstone, put on a heat resistant glove and use paper towels to evenly spread the oil across the surface.
- Gently stir your batter to make sure everything is still well combined and use a 1/4 cup measuring cup to dip the batter and pour it onto the Blackstone. (I could fit about 3 at a time.)
- Cook for around 2 minutes until edges are set and flip.
- Cook second side for about a minute or so until set.
- Repeat cooking steps for all of the batter.
- Serve with your favorite crepe toppings.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
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