This Easy Homemade Crepes recipe a tried and true recipe a friend passed along to me. They are easy to make and absolutely delicious!
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How to Make Easy Homemade Crepes on a Stove Top
Aunt Lou here.
I have always loved crepes, but I haven’t ever made them. I mentioned my love of crepes to my friend Alison. She told me she had a wonderful recipe for crepes and shared it with me. My family and I instantly fell in love, so I asked her if I could share it with you, my dear readers. She agreed and told me the story behind the recipe. You see, Alison is from Australia and had this recipe passed down to her from her mum who got it from the Australian Women’s Weekly Recipe Cards in the 70s. This has been a beloved recipe in her family for decades. I was honored she shared it with me.
With only four ingredients, this is a super simple recipe to make. It needs to sit for about 30 minutes. If you leave it longer than 30 minutes, it will start to thicken up a bit. No worries if this happens though. You can stir in a splash of milk until you get it back to the original consistency. They are amazing and cook up fast.
You can dress these Easy Homemade Crepes up with your preferred toppings. We love them with some fresh strawberries, a sprinkling of powdered sugar and whipped cream or with this yummy Crock Pot Strawberry Compote. You can choose your favorite toppings!
What You Will Need for Easy Homemade Crepes
Ingredients Needed
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- Favorite crepe toppings
Equipment Needed
- Measuring cups
- Measuring spoon
- Medium mixing bowl
- Whisk
- Stirring spatula
- Medium skillet
Time Needed
- Prep Time: 5 minutes to mix all the ingredients together and an additional 30 minutes to let the batter stand
- Cooking Time: approximately 2-3 minutes on medium heat for the first side of each crepe and approximately 1 minute or less on the second side for each crepe
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Homemade Crepes
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- Favorite crepe toppings
Instructions
- Sift your flour and salt into a medium mixing bowl.
- Make a well in the middle of your flour mixture.
- Add your eggs and a little of your milk and stir with a whisk.
- Gradually whisk in your remaining milk until your batter is smooth.
- Place in your refrigerator for 30 minutes.
- Preheat your medium skillet over medium heat and spray with cooking spray.
- Gently stir your batter to make sure everything is still well combined and pour approximately 1/4 cup of batter in your heated skillet and tilt to all sides to spread out batter into a thin circular shape.
- Cook for 2-3 minutes until edges are set and flip.
- Cook second side for about a minute until set.
- Repeat cooking steps for all of the batter.
- Serve with your favorite crepe toppings.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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