Easy Blackstone Smash Burgers

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If you are in the mood for a burger that cooks up quickly and tastes amazing, then I highly recommend these Easy Blackstone Smash Burgers.

Prep Time10

Cook Time6

Total Time16

Course: Main

Cuisine: American

Keyword: Easy Blackstone Smash Burgers

Servings: people

Calories: 624kcal

Author: Aunt Lou

Preheat your 22 inch Blackstone on low.
In a mixing bowl, mix together 1 lb 80/20 Ground Beef and 2 teaspoons steak and burger seasoning until completely combined.
Make 8 2 oz meatballs and flatten them into patties.
Put one patty on the Blackstone and smash thin with a grilling spatula, use a second grilling spatula to help get the flattened patty off of the first spatula, if needed. Repeat for the other 7 patties.
Cook for 2-3 minutes each before flipping the patties.
Place one of the 8 slices American cheese on top of each patty and cook for an additional 2-3 minutes.
Stack 2 patties on each of the 4 Buns and top with your favorite burger toppings, if desired.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.