Easy Blueberry Breakfast Cake

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This Easy Blueberry Breakfast Cake recipe uses a blueberry muffin mix and takes it up a level or two. It is delicious!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Easy Blueberry Breakfast Cake

Servings: pieces

Calories: 277kcal

Author: Aunt Lou

Preheat your oven to 400 degrees Fahrenheit.
Set aside 1/3 cup of 7 oz pkg of Blueberry Muffin Mix in a small mixing bowl.
Spray 8x8 baking dish with non-stick cooking spray.
In a medium to large mixing bowl, mix together remaining muffin mix, 1/4 cup Milk, 1 large Egg and 1/4 teaspoon Cinnamon until fully combined.
Pour the batter into the prepared 8x8 baking dish.
Add 1/3 cup Brown Sugar and 1/3 cup Butter (softened) to the blueberry muffin mix that was set aside and cut together until mixed thoroughly and crumbly.
Sprinkle crumble mixture over batter.
Bake for 10 minutes at 400 degrees Fahrenheit, turn the baking dish and cook for an additional 5 minutes. It is done when the top is starting to turn golden and the center passes the toothpick test.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.