Easy Buffalo Chicken Wings (Oven Recipe)

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If you are in the mood for some delicious wings, check out these Easy Buffalo Chicken Wings. They are a real crowd pleaser!

Prep Time15

Cook Time30

Additional Time Needed5

Total Time50

Course: Appetizer, Main

Cuisine: American

Keyword: Easy Buffalo Chicken Wings

Servings: wings

Calories: 47kcal

Author: Aunt Lou

9 full chicken wings cut into flats and drumettes (So, you will have 9 flats and 9 drumettes.)
1/2 cup butter melted
1/2 cup hot sauce (We love Frank's Hot Sauce.)
favorite dipping sauces

Preheat your oven to 450 degrees Fahrenheit.
After cutting 9 full chicken wings into 9 flats and 9 drumettes, pat them dry and place them on a large, lightly greased, aluminum foil lined baking sheet. (Make sure you do not crowd them. We did 3 rows of 6.)
Bake at 450 for 15 minutes.
Use tongs to flip the wings and bake an additional 15 minutes, or until they have reached the desired crispness.
While your wings are baking, stir your 1/2 cup butter (melted) and 1/2 cup hot sauce in a small bowl until completely combined, set aside.
Once your wings are done, fill your large container about halfway full with wings, pour your hot sauce mixture over top, place the lid on top and gently shake until your wings are coated. Repeat for remaining wings, never filling the container more than half full.
Serve wings with your favorite dipping sauces.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.