Easy Buffalo Chicken Wings
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If you are in the mood for some delicious wings, check out these Easy Buffalo Chicken Wings. They are a real crowd pleaser!
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How to Make Easy Buffalo Chicken Wings in an Oven
Aunt Lou here.
If you have looked around the recipes on our site, you might have noticed that we all love chicken wings. When I met Michael, we used to go to a local restaurant every Tuesday for Wing Night. After that place closed, we started making wings at home more and more. Michael loves to try out new ways to make chicken wings, and this Easy Buffalo Chicken Wings recipe is a great way to make them in the oven!
What You Will Need for Easy Buffalo Chicken Wings (Oven Recipe)
Ingredients Needed
- 9 full chicken wings, cut into flats and drumettes (so, you will have 9 flats and 9 drumettes)
- 1/2 cup butter, melted
- 1/2 cup hot sauce (We like Frank’s Red Hot Sauce.)
- Your favorite dipping sauce
Equipment Needed
- Sharp knife
- Cutting board
- Large baking sheet
- Aluminum foil
- Tongs
- Microwave safe measuring cup (for melting your butter)
- Small bowl
- Whisk
- Large container with a lid
Time Needed
- Prep Time: 15 to 20 minutes
- Cooking Time: 30 minutes at 450 degrees Fahrenheit, flipping your wings after 15 minutes
- Additional Time Needed: 5 minutes to coat the wings in the buffalo sauce
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Buffalo Chicken Wings (Oven Recipe)
Ingredients
- 9 full chicken wings cut into flats and drumettes (So, you will have 9 flats and 9 drumettes.)
- 1/2 cup butter melted
- 1/2 cup hot sauce (We love Frank's Hot Sauce.)
- favorite dipping sauces
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- After cutting 9 full chicken wings into 9 flats and 9 drumettes, pat them dry and place them on a large, lightly greased, aluminum foil lined baking sheet. (Make sure you do not crowd them. We did 3 rows of 6.)
- Bake at 450 for 15 minutes.
- Use tongs to flip the wings and bake an additional 15 minutes, or until they have reached the desired crispness.
- While your wings are baking, stir your 1/2 cup butter (melted) and 1/2 cup hot sauce in a small bowl until completely combined, set aside.
- Once your wings are done, fill your large container about halfway full with wings, pour your hot sauce mixture over top, place the lid on top and gently shake until your wings are coated. Repeat for remaining wings, never filling the container more than half full.
- Serve wings with your favorite dipping sauces.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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