Yes! You Can Make This Popular Recipe in a Slow Cooker!
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Are you looking for an immediate crowd pleaser? These classic sandwiches are always super popular! Slow Cooker Turkey American Sliders make a fantastic weeknight meal at home or great dish to take to a party! You won’t believe how easy they are to make!
How to Make Turkey American Sliders in a Slow Cooker
Aunt Lou here.
I love how easy these Crock Pot Turkey American Sliders are to throw together! It is another twist on the classic Ham and Swiss sliders. I have been coming up with some different meat and cheese combinations so that you guys can try them out and see which is your favorite. I have a few more ideas, so stay tuned, they will be coming soon!
I only used 6 slices of American cheese on these. The slices seemed bigger than the mozzarella and Swiss cheese slices I have used for other recipes. However, if you want to use 8 slices of American cheese, I think that would be super tasty as well! Either way you decide to make this recipe, I hope you enjoy it as much as we do!
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Slow Cooker Turkey American Sliders
Ingredients
- 12 Hawaiian rolls kept together and not broke apart
- 1/2 lb thinly sliced deli turkey
- 6 slices American Cheese
- 1/2 cup Butter melted
- 1 teaspoon dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Pepper
Instructions
- Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer turkey slices on the bottom halves of the rolls that are still all connected.
- Lay the American cheese slices evenly over the turkey.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- In a small bowl or coffee cup, mix together remaining ingredients.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
- If desired, and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
- Cut the sliders apart and serve
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy:
Crock Pot Chicken Mozzarella Sliders
Shredded Buffalo Chicken Sliders {Crock Pot}
Crock Pot Ham and Swiss Sliders
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