Easy Cheesy Potatoes (Stove Top Recipe)

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If you need a quick and easy way to make up some delicious Easy Cheesy Potatoes, I have your covered with this recipe!

Prep Time5

Cook Time18

Additional Time Needed5

Total Time28

Course: Side

Cuisine: American

Keyword: Easy Cheesy Potatoes

Servings: - 6 servings

Calories: 210kcal

Author: Aunt Lou

Peel and cube 6 medium Russet Potatoes and place them in a medium to large pot.
Add 1/3 cup diced onion on top of the potatoes.
Cover the potatoes with water and cook on high until they come to a boil. (It took about 8 to 10 minutes for mine to come to a boil.)
Reduce the heat to medium high for an additional 10 to 15 minutes, until your potatoes have reached desired tenderness.
While your potatoes and onion are cooking, cut 8 oz Velveeta into small cubes, set aside.
Drain the potatoes and onions and return them to the pot.
Add in your Velveeta cubes and 1 cup milk, stirring gently until the cheese has melted completely.
Salt and pepper individual servings to taste. (A little bit of salt will really make the flavors pop.)

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.