Easy Chicken Stuffing Casserole (Oven Recipe)

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This Easy Chicken Stuffing Casserole oven recipe is adapted from our Slow Cooker Chicken Stuffing Casserole. It tastes just as great as the original!

Prep Time10

Cook Time25

Total Time35

Course: Main

Cuisine: American

Keyword: Easy Chicken Stuffing Casserole

Servings: people

Calories: 553kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9x13 glass baking dish.
Put 12 oz Chicken Flavored Stuffing Mix and 3 cups chicken broth in a mixing bowl and stir until well combined, set aside.
In the pot you cooked your chicken in, stir together your 3 Cups Cooked Chicken, 10.5 oz Cream of Chicken Soup and 1/2 Cup Milk until well combined.
Spread the chicken mixture evenly across your 9x13 baking dish.
Fluff the stuffing mix with a fork and spread evenly over the top of the chicken mixture.
If desired, top casserole with 2 cups Shredded Cheddar Cheese.
Bake for 25 to 30 minutes, turning your baking dish after 15 minutes, if your slow cooker does not cook evenly.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.