Easy Chicken Stuffing Casserole
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This Easy Chicken Stuffing Casserole oven recipe is adapted from our Slow Cooker Chicken Stuffing Casserole. It tastes just as great as the original!
How to Make Easy Chicken Stuffing Casserole in an Oven
Aunt Lou here.
Not only does this Easy Chicken Stuffing Casserole come together easily, hence the name, it also cooks quickly. This makes it ideal for dinner on a night where you do not have a ton of time to spend on making a meal.
If you look at the original recipe, you will see that I made some changes to the ingredients. We like a drier stuffing, so I did not add a second can of cream of chicken soup to the stuffing mixture and did a little something different when “preparing the stuffing.” With these changes, the resulting casserole was perfection. I hope you and your loved ones enjoy it as much as we do!
(If this recipe sounds like something you would like to try, you can find the original crock pot version of this recipe here.)
What You Will Need for Easy Chicken Stuffing Casserole (Oven Recipe)
Ingredients Needed
- 12 oz chicken flavored stuffing mix (2 – 6 oz boxes)
- 3 cups chicken broth
- 10.5 oz can cream of chicken soup
- 3 cups cooked, cubed chicken
- 1/2 cup milk
- Optional: 2 cups shredded cheddar cheese
Equipment Needed
- Large mixing bowl
- Measuring cups
- Stirring spatulas
- Sharp knife
- Cutting board
- Medium pot
- Safety can opener
- 9 x 13 glass baking dish
Time Needed
- Prep Time: 10 minutes, plus however much longer it takes for your oven to preheat to 350 degrees
- Cooking Time: 25 to 30 minutes, rotating your baking dish after 15 minutes (My casserole was perfect for us right at about 25 minutes of cooking.)
What Home Cooks are Saying About Our Chicken Stuffing Casserole
Vicki says: โJust made this today and it will definitely be added to the rotation moving forward. Soooo good!!!!โ
Tonya says: โMade this. Was very simple and delicious.โ
Candace says: โThanks for a great, quick & easy dinner.โ
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Easy Chicken Stuffing Casserole (Oven Recipe)
Ingredients
- 12 oz Chicken Flavored Stuffing Mix (2-6 oz pkgs)
- 3 cups chicken broth
- 10.5 oz Cream of Chicken Soup
- 1/2 Cup Milk
- 3 Cups Cooked Chicken cubed
- 2 cups Shredded Cheddar Cheese (Optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9×13 glass baking dish.
- Put 12 oz Chicken Flavored Stuffing Mix and 3 cups chicken broth in a mixing bowl and stir until well combined, set aside.
- In the pot you cooked your chicken in, stir together your 3 Cups Cooked Chicken, 10.5 oz Cream of Chicken Soup and 1/2 Cup Milk until well combined.
- Spread the chicken mixture evenly across your 9×13 baking dish.
- Fluff the stuffing mix with a fork and spread evenly over the top of the chicken mixture.
- If desired, top casserole with 2 cups Shredded Cheddar Cheese.
- Bake for 25 to 30 minutes, turning your baking dish after 15 minutes, if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own oven and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Chicken Stuffing Casserole (Oven Recipe) (This one is a little different, but you may love it too!)
- Cheddar Crock Pot Chicken Stuffing Casserole
- Pork Chop Stuffing Casserole (Oven Recipe)
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