Ninja Foodi Whole Chicken with Vegetables
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Does a complete chicken dinner that is done in about an hour sound good? Check out this Ninja Foodi Whole Chicken with Vegetables recipe.
Note: We use referral links for the products we love.
How to Make Whole Chicken with Vegetables in a Ninja Foodi Using the Electric Pressure Cooker Feature
Aunt Lou here.
We just love a one-pot meal, so I took Cris’ recipe and made it a little easier to put together, and now you have this amazing Ninja Foodi Whole Chicken with Vegetables recipe. Between the ease of putting this meal together, the quick cooking time and amazing flavor, this was an instant family favorite. I bet you will love it too.
If you would prefer to mix and match the types of vegetables used in my recipe and Cris’ recipe, that would totally work. The cooking time will be the same. So, for example, you can use baby carrots from my recipe and cut your celery into chunks like Cris’ recipe. So, whatever your preference, we have you covered. However you make this recipe, I hope you love it as much as we do.
(If you would like to check out the original recipe for this yummy chicken, you can find it here.)
What You Will Need for Ninja Food Whole Chicken with Vegetables (Electric Pressure Cooker Recipe)
Ingredients Needed
- 5 lb whole chicken
- Steak seasoning to taste
- 24 oz bag gold petite potatoes, washed
- 16 oz bag baby carrots
- 6 ribs celery, washed and sliced
- 2 small onions, washed and cut into pieces
- 1 1/2 cups chicken broth
- 3 sprigs fresh rosemary
- Salt and pepper to taste
Equipment Needed
- Colander
- Sharp knives
- Cutting board
- Measuring cup
- 6.5 Quart Ninja Foodi or 7 Quart Electric Pressure Cooker
- 2 large, stiff spatulas (They need to be strong enough to not bend when you lift the chicken out of the insert.)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: approximately 15 minutes to come to pressure and 35 minutes on high pressure, quick release and remove from heat immediately
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THESE RECIPES TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, menus and collections toย your own free recipe box.ย This way you wonโt ever lose a recipe, menu or collection. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
Click Here to: Learn how to create your own meal plan on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Ninja Foodi Whole Chicken with Vegetables
Ingredients
- 5 lb Whole Chicken
- Steak Seasoning – To Taste
- 24 oz bag petite gold potatoes washed
- 16 oz bag baby carrots
- 6 ribs celery washed and sliced
- 2 small onions washed and cut into pieces
- 1 1/2 cups Chicken Broth
- 3 sprigs Fresh Rosemary
- Salt and Pepper
Instructions
- Pour 1 1/2 cups Chicken Broth into your 6.5 Quart Ninja Foodi or 7 Quart Electric Pressure Cooker.
- Add 2 small onions (washed and cut into pieces), 24 oz bag petite gold potatoes (washed),16 oz bag baby carrots and 6 ribs celery (washed and sliced).
- Season with Salt and Pepper.
- Season both sides of 5 lb Whole Chicken with Steak Seasoning – To Taste and place on top of veggies.
- Place 3 sprigs Fresh Rosemary on top of chicken and seal the lid.
- Cook at high pressure on manual for 35 minutes. Do not let the warming feature kick on.
- Quick release and remove from heat immediately.
Notes
- Weโve tested this recipe in aย 6 quart Instant Potย andย 6.5 quart Ninja Foodi.ย When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You dont have to like everything we serve up, but you do have to use your manners.
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we would love to see it any maybe even feature it on Instagram!