Easy Crock Pot Beefy Veggie Soup
This easy and delicious Easy Crock Pot Beefy Veggie Soup recipe is a recipe that can be thrown together quickly and cooks all day.
Servings: 8 - 6 servings
Calories: 328kcal
Equipment
Ingredients
- 1 lb stew beef cubed
- 5 medium red potatoes washed and cubed
- 16 oz bag baby carrots
- 10 oz bag frozen peas kept frozen
- 12 oz bag frozen corn kept frozen
- 24 oz brown gravy (2-12 oz jars)
- 30 oz tomato sauce (2-15 oz cans)
- 1 cup tomato juice
- Salt and Pepper to taste
Instructions
- Put 1 lb stew beef, 5 medium red potatoes (washed and cubed), 16 oz bag baby carrots, 10 oz bag frozen peas (kept frozen), 12 oz bag frozen corn (kept frozen), 24 oz brown gravy (2 - 12 oz jars), 30 oz tomato sauce (2 - 15 oz cans), 1 cup tomato juice and Salt and Pepper to taste in a 6 Quart Crock Pot and stir until well combined.
- Cover and cook on low for 6-8 hours, until tender, stirring occasionally.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 328kcal | Carbohydrates: 53g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 1085mg | Potassium: 1498mg | Fiber: 9g | Sugar: 16g | Vitamin A: 8808IU | Vitamin C: 42mg | Calcium: 70mg | Iron: 5mg