Easy Crock Pot Cheddar Chili Mac

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With this version of this Easy Crock Pot Cheddar Chili Mac, you have a delicious dish ready to be transferred straight to your table to serve!

Prep Time12

Cook Time1

Total Time1 12

Course: Main

Cuisine: American

Keyword: Easy Crock Pot Cheddar Chili Mac

Servings: - 4 people

Calories: 412kcal

Author: Aunt Lou

Mix together 1 lb ground beef (or ground turkey, browned and drained), 1 cup uncooked macaroni (cooked and drained), 15 oz can mild chili beans (undrained), 10.5 oz can diced tomatoes with green chilies (drained), 1.5 teaspoon chili powder and 1 teaspoon garlic salt in a large bowl.
Put about an inch of water in the insert of a 6-quart crock pot.
Pour the mixture in a 1.5 quart casserole dish or heat safe bowl and place the bowl in the insert. (If the water comes over halfway up the side of the bowl, remove some water.)
Sprinkle 1 cup Shredded Cheddar Cheese evenly across the top of everything.
Cover and cook 1 hour and 30 minutes to 2 hours on low or 45 minutes to 1 hour on high.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.