Easy Crock Pot Chuck Wagon Stew

5 from 1 vote

This mouthwatering Easy Crock Pot Chuck Wagon Stew recipe is simple to make, tastes great and makes your home smell amazing!

Prep Time10

Cook Time7

Total Time7 10

Course: Stew

Cuisine: American

Keyword: Easy Crock Pot Chuck Wagon Stew

Servings: - 6 servings

Calories: 421kcal

Author: Aunt Lou

1.25 lbs stew beef (You can use 1-1.5 lbs, depending on what size of package is available, my package was 1.3 lbs.)
13 oz Kielbasa cut into 1 inch slices
1 small white onion chopped
3 medium Russet Potatoes peeled and cubed
28 oz can barbecue baked beans undrained

Put 1.25 lbs stew beef, 13 oz Kielbasa (cut into 1 inch slices), 1 small white onion (chopped), 3 medium Russet Potatoes (washed, peeled and cubed) and 28 oz can barbecue baked beans (undrained) in a 6 Quart Crock Pot and stir until well combined.
Cover and cook on low for 7-9 hours or on high for 3.5-4.5 hours, stirring halfway through the cooking time, if possible, to help everything cook evenly.
Give it a good stir before serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.