Easy Crock Pot Creamy Corn

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This Easy Crock Pot Creamy Corn recipe is easy to make, tastes delicious and is a tried and true recipe that is always a huge hit.

Prep Time5

Cook Time2

Total Time2 5

Course: Side Dish

Cuisine: American

Keyword: Easy Crock Pot Creamy Corn

Servings: - 8 servings

Calories: 76kcal

Author: Aunt Lou

Put 24 frozen corn (kept frozen), 8 oz tub whipped cream cheese, 1/4 cup butter (cubed), 2 Tablespoon sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a heat safe bowl that fits in your insert with the lid on and stir until well combined.
Pour about 1-2 inches of hot water in the bottom of a 6 Quart Crock Pot and place the heat safe bowl in the water. (Make sure the water does not come over halfway up the side of the bowl.)
Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring halfway through the cooking time to help everything cook evenly.
Stir again before serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.