Easy Crock Pot Creamy Corn

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This Easy Crock Pot Creamy Corn recipe is easy to make, tastes delicious and is a tried and true recipe that is always a huge hit.

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How to Make Easy Creamy Corn in a Crock Pot

Aunt Lou here.

I am a huge fan of this Easy Crock Pot Creamy Corn recipe. It tastes great, doesn’t take a long time to make and the ingredients are not high dollar items. I am always looking for ways to cut cost and have only ever made this recipe with all generic brand ingredients. They work great.

In the original post, I used a small crock pot. I thought I would give it a try this time in a 6 Quart Crock Pot, since that is the most common size of crock pot people have. In order to use the larger crock pot, I use the double broiler method, and it worked great! (If you would like to see the original post of this recipe that uses block cream cheese instead of whipped cream cheese and a smaller crock pot, you can find it here.)

You do not have to take my word for it about how wonderful this recipe tastes. Plenty of our readers have voiced their opinion about how much they love this dish.

Reader Lu says: “Great, not just plain corn that people want to bypass”

Reader Tina says: “Made the creamy corn last night with dinner. My husband told me to put 5 stars by this one. I can make again, and again. I used my 1.5 qt. dip crock because it is just for the two of us. It was delicious.”

Reader Gina says: “Very good and easy to make👍👍👍”

Reader Ecfinn says: “Thank you for this great, easy recipe. It is officially my family’s favorite holiday side dish. I make it vegan with vegan cream cheese and vegan butter and it turned out great. Omnivores, as well as vegans, wolfed it.”

What You Will Need for Easy Crock Pot Creamy Corn

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Easy Crock Pot Creamy Corn

This Easy Crock Pot Creamy Corn recipe is easy to make, tastes delicious and is a tried and true recipe that is always a huge hit.

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Course: Side Dish

Cuisine: American

Keyword: Easy Crock Pot Creamy Corn

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 10 – 8 servings

Calories: 76kcal

Author: Aunt Lou

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Ingredients

• 24 frozen corn kept frozen (2-12 oz pkgs)
• 8 oz tub whipped cream cheese
• 1/4 cup butter cubed
• 2 Tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

• Put 24 frozen corn (kept frozen), 8 oz tub whipped cream cheese, 1/4 cup butter (cubed), 2 Tablespoon sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a heat safe bowl that fits in your insert with the lid on and stir until well combined.
• Pour about 1-2 inches of hot water in the bottom of a 6 Quart Crock Pot and place the heat safe bowl in the water. (Make sure the water does not come over halfway up the side of the bowl.)
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring halfway through the cooking time to help everything cook evenly.
• Stir again before serving.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 428mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 154IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.1mg

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