This Bacon Crock Pot Creamy Corn recipe takes our reader favorite Creamy Crock Pot Corn recipe and adds another level of flavor. Bacon! So yummy!
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How to Make Bacon Creamy Corn in a Crock Pot
Aunt Lou here.
So I have been a huge fan of this Creamy Crock Pot Corn for years. It is amazing! It is also a reader favorite. I recently came across an old comment from a reader, Darla, that said she added crumbled bacon to the recipe. I remember reading it and thinking, “I wanna try that!” However, I was apparently distracted and forgot. So, I made up for that distraction by making it now, and boy oh boy did it not disappoint!
So, I am guessing that some of you see this and think, “Add bacon?! Yes!” I am also guessing there might be some others who look at all the ingredients and are hesitant. My 9 yr old was hesitant when he saw me making this and let me know it. (Gotta love a kid’s honesty!) He agreed to try it thought. I put “just one bite” on his plate. He tried it, and then he asked for some more…twice! He loved it, and so did I! The sweet and savory together are delicious!
What You Will Need
Ingredients Needed
- 24 frozen corn (2-12 oz pkgs)
- 8 oz pkg of cream cheese
- 1/4 cup butter cubed
- 2 tablespoons sugar
- 5 pieces bacon, cooked until crispy and crumbled
Equipment Needed
- Butter knife
- Cutting board
- Measuring spoon
- Skillet or griddle
- Tongs
- Wooden spoon or stirring spatula
- 2.5 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3.5 to 4 hours on low or 1.5 to 2 hours on high, stirring once or twice
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Bacon Crock Pot Creamy Corn
Ingredients
- 24 frozen corn (2-12 oz pkgs)
- 8 oz pkg of cream cheese
- 1/4 cup butter cubed
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 pieces bacon cooked crispy and crumbled
Instructions
- Place corn in crock pot.
- Cut butter and cream cheese into cubes and place in 2.5 or 4 quart crock pot.
- Add sugar, salt, pepper and bacon.
- Stir well.
- Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours.
- Stir at least once half way through cooking time.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
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- Hamburger Crock Pot Tater Tot Casserole - November 29, 2021
- Easy Tomato Soup (Stove Top Recipe) - November 22, 2021
