Angel Crock Pot Creamy Corn
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This Angel Crock Pot Creamy Corn recipe is incredibly easy and packed full of flavor! One bite and you will be going back for more!
How to Make Angel Creamy Corn in Crock Pot
Aunt Lou here.
We love the Crock Pot Angel Chicken recipe so much. The flavor of it is just amazing. So, I got to thinking that those flavors might be really good with corn, and boy was I right! This Angel Crock Pot Creamy Corn is so delicious! My 10 year old son took one bite and said, “Mom! That stuff is amazing!”
This recipe is not just really flavorful, it is super simple to throw together. All you have to do is mix an Italian dressing mix in with an 8 ounce tub of chive and onion cream cheese in a large bowl and then mix in your frozen corn until it is coated. After that, your crock pot does the work with just a stir or two while it is cooking. Easy peasy!
If you want to serve this recipe to a crowd or at a pitch-in (what us southern Hoosiers call a potluck), you can double it up and put it in a 6 quart crock pot. The cooking time should be really similar. As always, watch it closely the first time you make it to make sure you adjust the cooking to your specific slow cooker, whether you are making a single or a double batch.
What You Will Need for Angel Crock Pot Creamy Corn
Ingredients Needed
- 24 oz frozen corn (2 – 12 oz bags), kept frozen
- 8 oz tub chive and onion cream cheese
- 1 oz packet Italian dressing mix
Equipment Needed
- Large mixing bowl (big enough for everything to be mixed together)
- Stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1.5 to 2 hours on high or 3 to 4 hours on low, stirring once or twice throughout cooking time
What Home Cooks are Saying About Angel Crock Pot Creamy Corn
Dawn says: “The flavor of this recipe is sooo good!”
Gracie says: “Everyone loved this. Thank you for this recipe.”
Jane says: “This was so easy to put together. It was tasty too!”
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Angel Crock Pot Creamy Corn
Ingredients
- 24 oz Frozen Corn (2 – 12 oz bags) kept frozen
- 8 oz Chive and Onion Cream Cheese
- 1 oz Package Italian Dressing Mix
Instructions
- In a large bowl, mix together your chive and onion cream cheese with your Italian dressing mix until completely combined.
- Gradually stir in your frozen corn until it is all well coated in the cream cheese mixture.
- Put your corn mixture in a lightly greased 4 quart slow cooker.
- Cover and cook on low for 3 to 4 hours or high for 1.5 to 2 hours, stirring once or twice during cooking.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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