This Melt In Your Mouth Crock Pot Round Steak recipe has it all. It is a dump and go recipe that gives you tender and flavorful beef. Just amazing!
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How to Make Melt In Your Mouth Round Steak in a Crock Pot
Aunt Lou here.
Ever since my first Melt In Your Mouth recipe, I have been in love with the simplicity and flavor of these recipes. (You can find all of them here.) I always love an easy recipe, but it is quite the added bonus when the recipe results in an incredibly flavorful and tender (ya know, melt in your mouth tender 😉 ) dish.
This dish is great with a variety of sides, so you can pair it up however you like. Sometimes we like to pair this with a salad and some delicious Crock Pot Corn on the Cob. Other times, we have had it with Bacon Crock Pot Green Beans and Potatoes and Crock Pot Creamed Spinach. I bet it would also be pretty tasty with Crock Pot Savory Parmesan Rice and Air Fryer Asparagus Bacon Bundles. Whatever you want to pair this with, I am guessing you will enjoy it greatly!
What You Will Need for Melt In Your Mouth Crock Pot Round Steak
Ingredients Needed
- 1.5 lbs beef round steak
- 12 oz jar beef gravy
- 1/2 cup water
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 6 to 8 hours on low, turning your insert halfway through cooking if your crock pot does not cook evenly (You can technically cook this on high for 3 to 4 hours, but I don’t recommend it. Cooking beef on low is always the best way to get the most tender results.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt in Your Mouth Crock Pot Round Steak
Ingredients
- 1.5 lbs beef round steak
- 12 oz jar beef gravy
- 1/2 cup water
- 1 teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- Cut your round steak into serving size pieces.
- Place your cut round steak in the bottom of a 4 quart slow cooker.
- Pour your jar of gravy over top of your round steak.
- Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid off and pour over everything.
- Sprinkle your garlic powder, salt and pepper on top.
- Cover and cook on low for 6-8 hours until the round steak is fork tender, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Could potatoes and carrots be added?
You sure can! You can find the recipe for that here: https://www.recipesthatcrock.com/melt-in-your-mouth-crock-pot-round-steak-dinner/. Enjoy!
Hello, I am on a strict diet and will have to omit the gravy. Would I prepare it the same without the gravy?
I haven’t tried this without the gravy. It will significantly change the end dish since the gravy adds flavor and helps make the ending cooking juices a bit thicker. I would recommend adding in some additional seasonings that are allowed in your strict diet to help replace the seasonings that the gravy would add.
I don’t know if any of our other round steak recipes will fit your needs, but you can find them all here: https://www.recipesthatcrock.com/recipe-index/?fwp_search=round%20steak&fwp_recipe_index_type=crock-pot%2Cmain-dishes&fwp_recipe_index_ingredient=beef. Hope that helps!
Susan i am on a low sodium diet so I am substitution the gravy for low sodium beef broth and when it is almost done add a corn starch slurry to thicken the gravy. I also added onion and a bay leaf for flavor.
used this recipe a few months ago ==steak tasted great and was really tender will be making one change to this next time i make it==for seasoning will add 1 pack of hidden valley ranch seasoning
I love the idea of adding a ranch packet! Let me know how it turns out.
Aunt Lou