The Best Crock Pot Pork Loin with Gravy
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This dump and go recipe is not only a reader favorite, it is also a family favorite. I bet you will love this The Best Crock Pot Pork Loin with Gravy.
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How to Make The Best Pork Loin with Gravy in a Crock Pot
Aunt Lou here.
When I say that this is The Best Crock Pot Pork Loin with Gravy, I really mean it. It is so simple to make, cooks all day and tastes amazing. You even have a delicious gravy at the end to serve with the pork loin and maybe over some delicious mashed potatoes. This recipe is also a good one to give you more bang for your buck. I use generic pork gravy mix and cream of mushroom soup to help lower the cost. I also keep an eye on my local grocery stores’ prices and any sales going on, so I can get my pork loin for the cheapest price per pound.
The “gravy” in this recipe is really thin, but it can be thickened up real quick in a saucepan on the stove, with cornstarch and water, if you prefer a thick gravy.
In case you were wondering what our readers have to say about this amazing recipe…
Reader Dawn says: “I made recipe as directed and it was wonderful! Put the gravy on the stove, added some cornstarch and pepper. Awesome over potatoes!”
Reader Connie says: โVery easy and very flavorful, a winner for sureโ
Reader Skye says: “I’ve made it with the loin, but a pack of lean-cut pork chops works just as well, if not better! It’s become a favorite recipe of mine.”
Reader Deborra says: “This is my go-to pork loin recipe. We love it”
Reader Sharon says: “Sorry I hadn’t found this recipe long ago….so simple, and so tender!”
(If you would like to check out the original post of this recipe, you can find it here.)
What You Will Need for The Best Crock Pot Pork Loin with Gravy
Ingredients Needed
- 2.5 lb pork loin
- 10.5 oz can cream of mushroom soup
- 1 oz pork gravy
- 1/2 cup water
- Optional for thickening gravy: 1 tablespoon corn starch and 1 tablespoon cold water
Equipment Needed
- Kitchen scissors
- Safety can opener
- Measuring cup
- 4 Quart Crock Pot
- Optional for thickening gravy: saucepan, measuring spoon, small bowl or cup and fork
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 5 to 6 hours on low, rotating your insert halfway through the cooking time, if possible, if your slow cooker does not cook evenly
- Optional Thickening of Gravy: approximately 10 minutes
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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The Best Crock Pot Pork Loin with Gravy
Ingredients
- 2.5 lb pork loin
- 10.5 oz cream of mushroom soup
- 1 oz pork roast gravy mix
- 1/2 cup water
- 1 tablespoon corn starch
- 1 tablespoon water
Instructions
- Place 2.5 lb pork loin in the bottom of a 4 Quart Crock Pot.
- Spoon 10.5 oz cream of mushroom soup over the pork loin.
- Sprinkle 1 oz pork roast gravy mix evenly over everything.
- Pour 1/2 cup water around the pork loin.
- Cover and cook on low for 5-6 hours. (If you want the most tender results, I recommend not cooking this on high.) It is done when the internal temperature of the pork loin has reached at least 145 degrees Fahrenheit.
- Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
- *If thicker gravy is desired, before putting the gravy over your pork, put your gravy in a saucepan over medium high heat. While your gravy is coming to a boil, mix together 1 tablespoon corn starch and 1 tablespoon water and pour it in the saucepan. Stir frequently until the gravy comes to a boil. Reduce heat and stir continually until the gravy is just a bit thinner than you want it. It will get even thicker as it cools.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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