No Boil Crock Pot Mashed Potatoes
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If you are looking for an easy way to make delicious mashed potatoes that does not use up stove top space, check out this No Boil Crock Pot Mashed Potatoes recipe!
How to Make No Boil Mashed Potatoes in a Crock Pot
Aunt Lou here.
If you need an easy to make side dish that isn’t going to take up space on your stove top, check out these No Boil Crock Pot Mashe Potatoes. They are simple to make and taste amazing. This recipe makes quite a few servings, so it is perfect to make for a potluck or holiday dinner.
I know that many people have a preferred way to mash their potatoes. I prefer to use my mixer, but I know others do not like that at all. So, feel free to mash your potatoes with a masher or mixer, whatever way you love most. The end result will still be a delicious, flavorful side dish for all to enjoy!
(This is a tried and true recipe around here. If you would like to see the original post of this recipe, you can find it here.)
What You Will Need for No Boil Crock Pot Mashed Potatoes
Ingredients Needed
- 5 lbs red potatoes
- 3/4 chicken broth
- 3 cloves minced garlic
- 1 cup sour cream
- 8 oz cream cheese, softened
- 2/3 cup butter, softened and sliced
- Salt and pepper to taste
Equipment Needed
- Vegetable peeler (You only need this if you want to peel your potatoes.)
- Sharp knife
- Cutting board
- Garlic press
- Potato masher or mixer (I like to use my stand mixer.)
Time Needed
- Prep Time: 10 to 15 minutes
- Cooking Time: 4 to 8 hours on low or 2 to 4 hours on high, the timing depends on how large or small you cube your potatoes
- Additional Time Needed: 5 minutes
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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No Boil Crock Pot Mashed Potatoes
Ingredients
- 5 lbs redskin potatoes
- 3/4 cup chicken broth
- 3 cloves garlic minced
- 1 cup sour cream
- 8 oz pkg cream cheese
- 2/3 cup butter softened and sliced
- salt and pepper to taste
Instructions
- Peel (if desired) and cube 5 lbs redskin potatoes and place them in a 6 quart crock pot. (The smaller the cubes, the shorter the cook time. The larger the cubes, the longer the cook time.)
- Pour 3/4 cup chicken broth over all your potatoes.
- Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they are fork tender.
- Mash the potatoes with 3 cloves garlic, 1 cup sour cream, 8 oz pkg cream cheese, 2/3 cup butter (softened and sliced) and salt and pepper to taste
- Return to crock pot to keep warm until serving.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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