No Boil Crock Pot Mashed Potatoes
If you are looking for an easy way to make delicious mashed potatoes that does not use up stove top space, check out this No Boil Crock Pot Mashed Potatoes recipe!
Servings: 12 -10 servings
Calories: 329kcal
Equipment
Ingredients
- 5 lbs redskin potatoes
- 3/4 cup chicken broth
- 3 cloves garlic minced
- 1 cup sour cream
- 8 oz pkg cream cheese
- 2/3 cup butter softened and sliced
- salt and pepper to taste
Instructions
- Peel (if desired) and cube 5 lbs redskin potatoes and place them in a 6 quart crock pot. (The smaller the cubes, the shorter the cook time. The larger the cubes, the longer the cook time.)
- Pour 3/4 cup chicken broth over all your potatoes.
- Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they are fork tender.
- Mash the potatoes with 3 cloves garlic, 1 cup sour cream, 8 oz pkg cream cheese, 2/3 cup butter (softened and sliced) and salt and pepper to taste
- Return to crock pot to keep warm until serving.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 329kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 235mg | Potassium: 918mg | Fiber: 3g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 1mg