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You are here: Home » Recipe Type » Main Dishes » Slow Cooker Teriyaki Pork Loin

Slow Cooker Teriyaki Pork Loin

October 27, 2013 By Aunt Lou 3 Comments

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Are you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin. via @recipescrockAre you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin. via @recipescrockAre you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin. via @recipescrock

Do you have a pork loin with an expiration date staring you in the face? Or maybe you are just in the mood for some pork loin. Well, then you have to try this Slow Cooker Teriyaki Pork Loin! It is full of flavor and the sauce is amazing!

Are you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin.

Aunt Lou here.

This recipe from Gooseberry Patch’s Slow Cooking All Year ‘Round was a huge hit in our house. I love how tender the Slow Cooker Teriyaki Pork Loin turned out to be and how yummy the sauce is. Michael loved the sauce so much that when there was just a little bit of meat left, he shredded the pork loin that was left and mixed it up with the sauce and ate it straight out of the bowl. Of course he did this while I was gone mowing at the house I still own from before our marriage. So I didn’t get to try it like that!

Are you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin.

I knew better than to expect him to leave me the leftovers from this Slow Cooker Teriyaki Pork Loin. He was raving about how good it was and how much he loved the sauce. I think I ended up with a bowl of cereal for dinner that night… and doing the dishes…oh the life of a loving wife. 😉

What You Will Need for Slow Cooker Teriyaki Pork Loin

Ingredients Needed

  • 3 lb boneless pork loin
  • 3/4 cup apple juice
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2.5 tablespoons corn starch
  • 3 tablespoons cold water

Equipment Needed

  • Measuring cup
  • Measuring spoons
  • Stirring spatula
  • Serving dish with sides big enough to hold the pork loin and sauce
  • Large saucepan
  • Whisk
  • 6 quart slow cooker

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 7 to 8 hours on low (I prefer to cook a pork loin on low. By cooking it on low, the pork loin is fork tender and juicy.)
  • Sauce Thickening Time: Approximately 5 minutes (With your sauce already being hot, it comes to a boil quite quickly and only needs to be boiled 2 to 3 minutes before it has thickened nicely. You will want to stir continually while it is boiling for the best consistency and to keep it from burning.)
Are you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin.

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Are you looking for a quick, easy meal with amazing flavor and a great sauce? Then you must try this Slow Cooker Teriyaki Pork Loin.

Slow Cooker Teriyaki Pork Loin

5 from 2 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Slow Cooker Teriyaki Pork Loin
Prep Time: 5 minutes
Cook Time: 7 hours
Thickening Sauce: 10 minutes
Total Time: 7 hours 15 minutes
Servings: 10 people
Calories: 208kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3 lb Boneless Pork Loin
  • 3/4 cup Apple Juice
  • 2 Tablespoons Sugar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Vinegar
  • 1 teaspoon Ground Ginger
  • 1/4 teaspoon Garlic Powder
  • 2.5 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water

Instructions

  • Combine apple juice, sugar, soy sauce, vinegar, ginger and garlic powder in a lightly greased 6 quart crock pot.
  • Place pork loin in 6 quart slow cooker and turn completely to coat.
  • Turn pork loin so that fat-side is up.
  • Cover and cook on low 7-8 hours.
  • Remove pork loin and keep warm.
  • In a large saucepan, combine cornstarch and cold water, stirring until smooth
  • Stir in juices from roast.
  • Boil over high heat for 2 minutes or until sauce thickens, stirring continually.
  • Slice pork loin and serve with sauce.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 208kcal | Carbohydrates: 7g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 269mg | Potassium: 539mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: All Day Recipes, Aunt Lou, Crock Pot, Ingredients, Kid-Friendly, Main Dishes, Popular, Pork, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Tried and True Tagged With: Crock Pot, crock pot pork, crock pot pork loin, CrockPot2, Pork, Slow Cooker, slow cooker pork loin, slow cooker pork recipe, slow cooker recipe, Teriyaki

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Janice Miersma says

    January 19, 2023 at 2:16 pm

    5 stars
    Turned out great. I used the leftovers for pork fried rice. Yum!

    Reply
  2. Erika says

    December 11, 2013 at 7:35 am

    Making this now! I’m excited for the outcome!

    Reply
    • Aunt Lou says

      December 11, 2013 at 10:55 am

      Enjoy! It is super yummy! 🙂

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