The Best Crock Pot Pork Loin with Gravy

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The Best Crock Pot Pork Loin with Gravy

This dump and go recipe is not only a reader favorite, it is also a family favorite. I bet you will love this The Best Crock Pot Pork Loin with Gravy.

Prep Time5

Cook Time5

Total Time5 5

Course: Main

Cuisine: American

Keyword: The Best Crock Pot Pork Loin with Gravy

Servings: - 8 servings

Calories: 169kcal

Author: Aunt Lou

Equipment

4 Quart Crock Pot

Ingredients

2.5 lb pork loin
10.5 oz cream of mushroom soup
1 oz pork roast gravy mix
1/2 cup water
1 tablespoon corn starch
1 tablespoon water

Instructions

Place 2.5 lb pork loin in the bottom of a 4 Quart Crock Pot.
Spoon 10.5 oz cream of mushroom soup over the pork loin.
Sprinkle 1 oz pork roast gravy mix evenly over everything.
Pour 1/2 cup water around the pork loin.
Cover and cook on low for 5-6 hours. (If you want the most tender results, I recommend not cooking this on high.) It is done when the internal temperature of the pork loin has reached at least 145 degrees Fahrenheit.
Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
*If thicker gravy is desired, before putting the gravy over your pork, put your gravy in a saucepan over medium high heat. While your gravy is coming to a boil, mix together 1 tablespoon corn starch and 1 tablespoon water and pour it in the saucepan. Stir frequently until the gravy comes to a boil. Reduce heat and stir continually until the gravy is just a bit thinner than you want it. It will get even thicker as it cools.

Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition