Easy Crock Pot Hamburger Casserole
This Easy Crock Pot Hamburger Casserole is a long-time family favorite recipe that has become a reader favorite. You are going to love it!
Servings: 8 people
Calories: 519kcal
Equipment
Ingredients
- 3 lbs ground beef browned and drained
- 1/4 cup dried minced onions
- 3 oz brown gravy mix (3 - 1 oz packets)
- 2 1/2 cups water
- 15 oz refrigerated biscuits (2 - 7.5 oz tubes)
Instructions
- Brown and drain 3 lbs ground beef with 1/4 cup dried minced onions.
- Evenly spread out the ground beef mixture in the bottom of a 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot.
- In a small mixing bowl, stir together 3 oz brown gravy mix and 2 1/2 cups water with a whisk or fork until well combined.
- Top everything with 15 oz refrigerated biscuits (2 - 7.5 oz tubes).
- Tightly place paper towels or a tea towel under the lid (making sure they/it will not touch the top of the biscuits) and cook for 5-6 hours on low or 2.5-3 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 519kcal | Carbohydrates: 31g | Protein: 45g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 126mg | Sodium: 1475mg | Potassium: 725mg | Fiber: 2g | Sugar: 4g | Vitamin A: 969IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 7mg