In a 6 Quart Crock Pot, put the cooked Italian ground sausage, 24 oz Marinara Sauce, 2 cups Can Beef Broth, 1 cup Water (use the water to rinse out the marinara jar), 16 oz Whipped Cream Cheese, 4 oz can sliced mushrooms (drained), 2.25 oz can sliced black olives (drained), 1 tablespoon Italian Seasoning and 1 cup pepperoni and stir until well combined.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring once or twice and right before serving to help the whipped cream cheese meld with the other ingredients.
Serve topped with Shredded Mozzarella Cheese.
Notes
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